Tagliatelle with Mushroom Cream


400g Tagliatelle
250ml OraSi Soy Cooking Cream
100ml OraSi Soy Milk
400g Mushrooms
2 Spoons of Extra virgin olive oil
1 Clove of Garlic


  1. Clean the mushrooms, heat 1 spoon of oil in a pan, fry the chopped garlic and then sauté the mushrooms for 5 minutes. Salt.
  2. Sprinkle with OraSi Soy Drink and cook again for 5 minutes.
  3. Pour the soya cream into the glass of the immersion blender, add part of the cooked mushrooms with part of the cooking juice. Blend adding salt and pepper.
  4. Cook the pasta in abundant salted water, drain, then season with the cream of mushroom, add the mushrooms. Decorate as desired.