Recipes
Thai Green Curry
Ingredients |
1 jar Thai Green Curry Paste 1 kg of Bite sized protein, tofu or vegetables 1 Can (400ml) of Coconut milk | 1 tbsp of Fish sauce or Soy sauce Fresh lime, basil and coriander to garnish |
InstructionsMethod:
Tip* Add vegetables in the last 3 minutes of cooking time, for a nice crunch to the dish. Ie. Snowpeas, asian greens, bean sprouts. |