Instructions

Method:

1. Sauté protein along with Turban Chopsticks Thai Green Curry paste until golden brown.
2. Add coconut milk, 1/2 cup of water, fish sauce or soy sauce. Cook over high heat for 10 minutes.
3. Garnish with a squeeze of fresh lime, handfuls of basil and coriander. Serve over steamed rice or your favourite noodles.

Tip*

Add vegetables in the last 3 minutes of cooking time, for a nice crunch to the dish. Ie. Snowpeas, asian greens, bean sprouts.