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Recipes

Thai Green Curry

Ingredients

1 jar Thai Green Curry Paste
1 kg of Bite sized protein, tofu or vegetables
1 Can (400ml) of Coconut milk
1 tbsp of Fish sauce or Soy sauce
Fresh lime, basil and coriander to garnish

Instructions

Method:

  1. Sauté protein along with Turban Chopsticks Thai Green Curry paste until golden brown.
  2. Add coconut milk, 1/2 cup of water, fish sauce or soy sauce. Cook over high heat for 10 minutes.
  3. Garnish with a squeeze of fresh lime, handfuls of basil and coriander. Serve over steamed rice or your favourite noodles.

 

Tip*

Add vegetables in the last 3 minutes of cooking time, for a nice crunch to the dish. Ie. Snowpeas, asian greens, bean sprouts.