Thai Green Curry


1 jar Thai Green Curry Paste
1 kg of Bite sized protein, tofu or vegetables
1 Can (400ml) of Coconut milk
1 tbsp of Fish sauce or Soy sauce
Fresh lime, basil and coriander to garnish



  1. Sauté protein along with Turban Chopsticks Thai Green Curry paste until golden brown.
  2. Add coconut milk, 1/2 cup of water, fish sauce or soy sauce. Cook over high heat for 10 minutes.
  3. Garnish with a squeeze of fresh lime, handfuls of basil and coriander. Serve over steamed rice or your favourite noodles.



Add vegetables in the last 3 minutes of cooking time, for a nice crunch to the dish. Ie. Snowpeas, asian greens, bean sprouts.