Ultimate Organic Pork Back Ribs


2.2kg organic prairie back ribs
Salt and pepper
Onion, coarsely chopped
Carrots, coarsely chopped
Celery stalks, coarsely chopped
Cloves garlic, minced


Tomato ketchup
Organic dark brown sauce
Ayam Soya Sauce
Organic cider vinegar
Ayam hoi sin sauce
Minced garlic
Grated fresh ginger


  1. Preheat oven to 180°C. using a sharp knife, score the membrane on the inside of the ribs, making vertical cuts between each rib. Rub ribs with salt and pepper and place in a large roasting pan. Top with water, vegetables and garlic, cover with foil and cook in the oven for 2.5 hours.
  2. Meanwhile, combine all the sauce ingredients in a medium saucepan and simmer over low heat until the sauce thickens and reduced almost by half, about 30 mins.
  3. Remove ribs from liquid and place on paper towel to drain. Preheat grill to medium-high temperature.
  4. Divide sauce into two portions, approximately ¾ cup (175ml) each. Brush one portion liberally over ribs. Grill 5 mins per side, basting with sauce as you go. Serve ribs with reserved sauce or save for a separate use.