|2.2kg Organic Prairie Backribs|
carrots, coarsely chopped
Salt & pepper
|celert stalks,coarsely chopped |
onion, coarsely chopped
cloves garlic, minced
Organic Dark Brown Sugar
Ayam Soya Sauce
Organic Cider Vinegar
|Ayam Hoisin Sauce |
Grated Fresh Ginger
- Preheat over to 180C. Using a sharp knife, score the membrane on the inside of the ribs, making vertical cuts between each rib. Rub ribs with salt and pepper, and place in a large roasting pan. Top with water, vegetables and garlic, cover with foil and cook in the oven for 2.5 hours.
- Meanwhile, combine all of the sauce ingredients in a medium saucepan and simmer over low heat until the sauce thickens and reduces almost by half, about 30 min.
- Remove ribs from liquid and place on paper towel to drain. Preheat grill to medium high
- Divide sauce into two portions, approx. 3/4 cup(175ml) each. Brush one portion liberally over ribs. Grill 5 min. per side, basting with sauce as you go. Serve ribs with reserved sauce or save for a separate use.