Ultimate Organic Pork Ribs


2.2kg Organic Prairie Backribs
carrots, coarsely chopped
Salt & pepper
celert stalks,coarsely chopped
onion, coarsely chopped
cloves garlic, minced


Tomato Ketchup
Organic Dark Brown Sugar
Ayam Soya Sauce
Organic Cider Vinegar
Ayam Hoisin Sauce
Minced Garlic
Grated Fresh Ginger


  1. Preheat over to 180C. Using a sharp knife, score the membrane on the inside of the ribs, making vertical cuts between each rib. Rub ribs with salt and pepper, and place in a large roasting pan. Top with water, vegetables and garlic, cover with foil and cook in the oven for 2.5 hours.
  2. Meanwhile, combine all of the sauce ingredients in a medium saucepan and simmer over low heat until the sauce thickens and reduces almost by half, about 30 min.
  3. Remove ribs from liquid and place on paper towel to drain. Preheat grill to medium high
  4. Divide sauce into two portions, approx. 3/4 cup(175ml) each. Brush one portion liberally over ribs. Grill 5 min. per side, basting with sauce as you go. Serve ribs with reserved sauce or save for a separate use.