vEEF Cabbage Rolls
Ingredients |
Cabbage Rolls: 1 Small Onion (finely chopped) 100g Cooked Rice 2-3 Garlic cloves 400g vEEF Classic Mince 200g Tomato paste Salt and Pepper Extra virgin olive oil 1 head white cabbage | Tomato sauce: 1 Onion (finely diced) 1 Carrot (finely diced) 1 Celery stick (finely diced) 400g Can of peeled tomatoes 3-4 Garlic cloves (minced) 1 tbsp Tomato paste 1 Bay leaf |
InstructionsDirections To make the tomato sauce: Add oil, garlic, and salt to a medium-high heat pan and sweat for 1-2 mins. Add carrot and celery and sweat for another 4 mins. Add tomato paste, bay leaf, thyme, and parsley and further cook for 1-2 mins. Pour in tomatoes, fill can halfway with water and add to sauce. Cook for a further 20 mins half-covered with lid. To make cabbage roll filling: Preheat oven to 200°C. Mix together onion, rice, garlic, parsley, mince and season with salt and pepper. Carefully remove cabbage leaves and boil for 1 minute in water with a good amount of salt. Chill in an ice bath before patting dry. To assemble the cabbage rolls: Fill each cabbage leaf with 65g-70g of filling. Spread tomato paste in a roasting pan and place cabbage rolls on top. Roast for 15-20 mins until slightly charred and piping hot. |