Recipes
vEEF “Chicken” Schnitzel Bao
Ingredients |
Sriracha Aioli: 1 tbsp Sriracha sauce 4 tbsp vegan aioli sauce Bao: 4 Bao bun 2 vEEF "Chicken" Schnitzel | Bao toppings: Hoisin sauce Pickled cucumber Juilianned cucumber Coriander leaves |
InstructionsDirections 1. Combine and mix sriracha aioli ingredients until smooth. 2. Pan fry the vEEF™ “Chicken” Schnitzel until golden brown. 3. Steam bun until warm and soft. 4. Slice the vEEF™ “Chicken” Schnitzel in half and place between the bao bun. 5. Garnish with desired bao toppings |
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