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Recipes

vEEF “Chicken” Schnitzel Bao

Ingredients

Sriracha Aioli:
1 tbsp Sriracha sauce
4 tbsp vegan aioli sauce
Bao:
4 Bao bun
2 vEEF "Chicken" Schnitzel
Bao toppings:
Hoisin sauce
Pickled cucumber
Juilianned cucumber
Coriander leaves

Instructions

Directions

1. Combine and mix sriracha aioli ingredients until smooth.

2. Pan fry the vEEF™ “Chicken” Schnitzel until golden brown.

3. Steam bun until warm and soft.

4. Slice the vEEF™ “Chicken” Schnitzel in half and place between the bao bun.

5. Garnish with desired bao toppings