Recipes
vEEF Hot & Sour Dumplings
Ingredients | Dumplings: 300g vEEF "Chicken" Mince 1 clove garlic chopped 1/4 thumb of ginger chopped 4 green shallot (white part) 3 tbsp oil | 15 wanton wraps Hot & Sour Wraps: 7 cups vegetable stock 3 green shallot (white part) 1/2 thumb ginger chopped 4 cloves garlic chopped |
InstructionsDirections Broth: Simmer vegetable stock in a pot with green shallot, ginger, garlic, and chili. Add both soy sauces, sugar, and vinegar after 30 mins. Remove from heat. Filling: Heat up oil in a separate pan and add garlic, ginger and green shallot. Cook for 1 min. Remove from heat and mix with vEEF “Chicken” Mince. Dumplings: Place 10g of filling in the center of the wanton wrap. Wet corners and pinch the tips to seal it close. | ||