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Recipes

vEEF Summer Festive Burger

Ingredients

Burger:
1 vEEF Premium Burger Patty
1 Slice Vegan Cheddar Style Cheese
40g Cooked Beetroot
1 Slice Grilled Pineapple
BBQ Sauce
1 Vegan Burger Bun
Guacamole:
1 Avocado
1 tbsp lime/lemon juice
Salt
1 tbsp Olive Oil
Caramelized Onion:
1 Large Brown Onion
2 tbsp Olive Oil
Salt

Instructions

Directions

To prepare burger: Cook vEEF Premium Burger Patty over medium-high heat for 2 mins. Brush pineapples with a little olive oil and grill both sides until golden brown. Flip patty, top with caramelized onion and cheese and cook for a further 2 mins. At the same time, toast the bun on a grill/pan.

To assemble burger: Spread BBQ sauce on both sides of the bun. Build the burger in this order: beetroot slices, patty, onion, cheese, grilled pineapples, and guacamole.

To make guacamole: Mash avocado and add lime or lemon juice, salt, and olive oil, and mix.