White truffle Polenta with Robiola and truffle | Ryan's Grocery

Recipes

White truffle Polenta with Robiola and truffle

Ingredients

280g Artigiani Del Tartufo Polenta
60g Robiola

Salt
White Truffle

Instructions

Bring 1200ml of water to boil, add the robiola (finely cut), salt and sift the Artigiani Del Tartufo polenta in.
Keep cooking and continuously stir for 6 minutes.
Spread the polenta on the dish.
Serve and slice the white truffle on top for your guests to see.

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