Recipes
Yellow Curry
Ingredients | 1 jar YELLOW CURRY PASTE 1kg of bite sized protein, tofu or vegetables 1 can (400ml) of coconut milk | 1 tbsp of fish sauce or soy sauce (optional) fresh coriander and squeeze of fresh lime to garnish |
InstructionsMethod:
Tip* Marinade protein and paste beforehand, for an extra flavour punch. |