Instructions

Method:

1. Sauté protein or vegetables along with the Turban Chopsticks Yellow curry paste until golden brown.
2. Add coconut milk, 1/2 cup of water, fish sauce or soy sauce and cook over high heat for 10 minutes.
3. Garnish with coriander and a squeeze of fresh lime. Serve over steamed rice or your favourite noodles.

Tip*

Marinade protein and paste beforehand, for an extra flavour punch.