Yellow Curry

Recipes

1 jar YELLOW CURRY PASTE
1kg of bite sized protein, tofu or vegetables
1 can (400ml) of coconut milk

1 tbsp of fish sauce or soy sauce (optional)
fresh coriander and squeeze of fresh lime to garnish

Method:

Sauté protein or vegetables along with the Turban Chopsticks Yellow curry paste until golden brown.
Add coconut milk, 1/2 cup of water, fish sauce or soy sauce and cook over high heat for 10 minutes.
Garnish with coriander and a squeeze of fresh lime. Serve over steamed rice or your favourite noodles.

Tip*

Marinade protein and paste beforehand, for an extra flavour punch.

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